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Farm to Table Conference Schedule
A RECIPE FOR A HEALTHY PITTSBURGH
FRIDAY & SATURDAY, MARCH 28-29, 2008
AT THE
DAVID L. LAWRENCE CONVENTION CENTER
DOWNTOWN PITTSBURGH
AT THE
DAVID L. LAWRENCE CONVENTION CENTER
DOWNTOWN PITTSBURGH
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Event Schedule |
Exhibitors |
Event Schedule
You can access speaker biographies below this schedule.
Print the conference poster to advertise at your place of business.
Friday, March 28, 2008
Saturday, March 29, 2008
You can access speaker biographies below this schedule.
Print the conference poster to advertise at your place of business.
Friday, March 28, 2008
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Time
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Event
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Title
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12pm |
Exhibit Hall Opens
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| 12-1pm |
Dr. Jonathan Weinkle University of Pittsburgh Center for Environmental Oncology |
"Built to Fail: Why the 'Built Environment' of Fast Food and Convenience Food makes Healthy Eating and Weight Management so Difficult" |
| 1:30-2:30pm |
Darrell Misak, ND, RPh Pittsburgh Alternative Health, Inc. |
"Grandma was right! You are What You Eat" |
| 1:30-2:30pm |
Jamie Moore Eat 'N Park Hospitality Group |
"Steps Towards Developing a Sustainable Business" |
| 3-3:30pm |
Patricia M. DeMarco, Ph.D,
Rachel Carson Homestead Association
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"The Unintended Consequences of Convenience: Why "Organic" Matters" |
| 4-5:30pm |
Sandor Katz,
Keynote Speaker, Foundation for Fermentation Fervor, author of "The Revolution will not be Microwaved" |
"Local Food Beyond Consumerism: Sustainability is Participation" |
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6pm
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Exhibit Hall Closes
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| 6-8pm |
Local Food Tasting |
tickets sold separately, please see registration page |
Saturday, March 29, 2008
| Time | Event | Title |
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9 am
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Exhibit Hall Opens
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| 9-10am |
Chef Kitty Leatham, Green Chef Catering |
Cooking Demonstration |
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10am-12pm
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Sandor Katz,
Keynote Speaker, Foundation for Fermentation Fervor, author of "The Revolution will not be Microwaved" |
Fermentation Workshop
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10-11:30am
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Jennifer Szweda Jordan,
The Allegheny Front &
Art King, Harvest Valley Farms Margaret Woods, Greater Pittsburgh Community Food Bank |
Panel Discussion: "Food is Cheap"
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| 11am-12pm |
Jessica Gibson,
Bistro 19
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Cooking Demonstration
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| 12:30-1:30pm |
Chef Brandy Stewart,
Kaya
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Cooking Demonstration
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| 12:30-1:30pm |
Will Clower,
Mediterranean Wellness &
Don Kretschmann, Kretschmann Farms |
"How Far do You Travel to Your Food?"
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| 1:45-2:45pm | Carrie Hahn, Weston A. Price Foundation |
"Nourishing Our Children" |
| 3-4pm |
Art King,
Harvest Valley Farms
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"Fruits + Vegetables= Better Health"
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5 pm
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Exhibit Hall Closes
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Exhibitors and Sponsors
If you know of any one who would be interested in exhibiting or sponsoring, please forward them to the Farm to Table Conference Page exhibitor agreement.
If you know of any one who would be interested in exhibiting or sponsoring, please forward them to the Farm to Table Conference Page exhibitor agreement.
| Exhibitors | Sponsors | ||
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Alaska Wild Salmon Company Express
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Allegheny County Health Department WIC Program
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Allegheny Front Radio Program
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Giant Eagle | ||
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American HealthCare Group, Inc.
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Ayurbest
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Cherry Valley Organics
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East End Food Co-op
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Edible Allegheny
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Emerald Valley Artisan Cheese
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Farmer's Market Alliance
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Giant Eagle
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Greater Pittsburgh Joint and Muscle
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Pathways to SmartCare
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Hahn Natural Foods
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Highmark Blue Cross/Blue Shield
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IdealHealth
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Juice Plus
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Levy Restaurants
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McGinnis Sisters Special Foods Stores
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Milestone
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Pennsylvania Association of Sustainable Agriculture/Buy Fresh Buy Local
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Penn's Corner Farm Alliance
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Pittsburgh Dietetic Association
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Plum Run Winery
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Rachel Carson Homestead Association
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Sandra's Gardening Services
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TABLE Magazine
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Third Day Luxury Soaps
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Turner Dairy Farms, Inc.
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Urban Food Works
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Pittsburgh Pound Down | ||
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Weatherbury Farm
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Weston A. Price Foundation
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Wild Alaskan Salmon Company
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Check Back Often for more Exhibitors!
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