| Event Schedule |
Register to Attend
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Be an Exhibitor
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Buy an Ad in the Program We are now taking orders for advertisements in our program. Your ad can benefit a business or organization that has a stake in supporting local food and ensures the continuance of the annual Farm to Table conference. This year's program will feature recipes from attendants, conference speakers and local chef's. As an advertiser, you can also enter a local food recipe and further your exposure. Please download the pricing and specifications for placing an ad below. This is a .pdf file and requires Adobe Reader to view. Please call 412/563-8800 if you need help or would like to talk to someone in person! Advertisement Pricing and Specifications Event Information Go to the Event Schedule page to view details Print the conference poster to advertise the conference at your place of business. Date: Friday and Saturday, March 28-29, 2008 The conference space this year will be on the Convention Center floor. The David L. Lawrence Convention Center is the first "green" conference center in the world! It's a perfect fit for the Farm to Table program. Local Food Tasting Event: Friday, March 28, 6-8pm We are holding a food tasting after the exhibitor area closes on Friday. Tickets are sold separately for $20. Several exhibitors have signed up to offer samples of their food and a cash bar will be available. Please use the registration form at the bottom of this page to indicate that you would like to attend. If you would like to register over the phone or have any questions, please call 412/563-8800. go to: Registration Form Attending the Conference Exhibitors and Sponsors |
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| Event Details Below is a list of some of our speakers that will be presenting at the conference. We are excited to present you with many local experts this year that will not only appeal to someone who is just learning about buying local farm products, but also those who have been supporting local agriculture for years. Share Your Recipe The event program this year will include recipes from people who have registered to attend the event in advance. This means you can share your own recipes with us as well! We will compile as many recipes that can fit into the program and these will be available for you to take home for free. All recipes must be made with ingredients that can be grown in Pennsylvania. We look forward to seeing yours! Share Your Resources If you know of a website or blog that supports local food in Pittsburgh, email us the link and we'll check it out and post it on our local food resource list. Speakers and Demonstrations See the full event schedule Keynote Speaker
Sandor Katz:
from
"The Foundation for Fermentation Fervor"
Mr. Katz will be delivering the talk “Local Food, Beyond Consumerism: Sustainability is Conservation” and a demonstration: “Fermentation Workshop” Local Speakers Patricia DeMarco, Rachel Carson Homestead Will Clower, PhD, Mediterranean Wellness |
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If you are interested in sponsoring or exhibiting at the event, please download the appropriate forms and information from below. You can email us if you have any questions.
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Exhibitor Agreement 200kbs .pdf |
Sponsor Book |
Ad Specs |
